A TASTE OF EUROPE – is a project about European food production and consumption. Nine museums in Europe are involved with the project. By building a common exhibition we hope to learn more about food production and food consumption in relation to modernisation, climate change, environmental development, sustainability, animal breeding, gene manipulation and public understanding of “natural” and “unnatural” food. These are urgent questions relevant to all European citizens in their everyday life, questions that we really need to solve.
(a small hall on the first floor, til July 31st 2011)